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Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.

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asked Dec 6, 2021 in Acids, Bases and Salts by Doubtly (98.9k points)
edited Jun 29, 2023

Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer.

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1 Answer

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answered Dec 6, 2021 by Doubtly (98.9k points)
selected Jun 29, 2023 by Doubtly

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The pH of milk is 6. As it changes to curd, the pH will reduce because curd is acidic in nature. The acids present in it decrease the pH.

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